MIT School of Engineering Archives

Going Off-Road with Mugaritz to Explore Creativity

Creativity according to Mugaritz and MIT “When you take the off-road and not the well-traveled road, it is much more painful, but it is exciting and it is worth it, even knowing that I am going to fail by trying … Continued

Thin red carpaccio with nuts, greens, and cheese.

Carpaccio vegetal. Photo: Mugaritz.

“Opportunities for novelty are on the table”: MIT Professor Pedro Reis Collaborates with Chefs from Mugaritz

“Food is connected to everything—language, texture, tradition,” claimed Chef Dani Lasa of Mugaritz to a packed audience at MIT. Now, the R&D chef can add engineering to that list thanks to Pedro Reis, Associate Professor of Civil and Environmental Engineering … Continued

MIT School Of Engineering Articles

Going Off-Road with Mugaritz to Explore Creativity

“Opportunities for novelty are on the table”: MIT Professor Pedro Reis Collaborates with Chefs from Mugaritz